Located In the Bay Area, Tutulis is a Latina-owned business featuring 100% handmade artisanal pastries. With intricate designs, sourced ingredients, and a passion for what she creates, it’s no wonder her products are featured in so many places! The care put into each item proudly highlights the artisanal nature of her creations.
Every Saturday at the Pier Market In San Francisco, she has a pop-up where you can buy many variations of Mexican pastries. These include Conchas, Churros, Pan de Muertos, and her signature Stamped Coyotes. These decadent treats have a jam filling. The flavors are mango and guava. The bread has a glaze crust with a soft brittle interior, which is garnished with sugar crystals. A hint of vanilla in the pastry brings it all together. No wonder these are a hit! I love her unique artistry behind the pastry, such as the signature stamp. It really brings her artisanal creations together and showcases the unique nature of the handcrafted process.
You can find her pastries at The Ferry Plaza Market in San Francisco at her stand. As well as at Mias Mezcal & Taco Bar, located in Jack London Square in Oakland. These locations further illustrate how embedded her artisanal treats are in the Bay Area, where the artisanal flair is truly celebrated.
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