Hey y’all welcome to my blog where I introduce Recipes from baked goods, breakfast courses, fine dining assortments and so much more in the culinary world. Today we are introducing an amazing sauce, known as Aji Verde, that can be utilized in so many courses. with a smooth well rounded and acidic herbal notes. Aji verde Aguacate sauce is impeccable with distinction and flavor. So lets get started right away with this recipe!
Avocado– A alternative to the authentic recipe. I just like the texture and smoothness avocado holds when blended. honestly and you can’t go wrong with healthy fats!
Cilantro– intertwines well with the parsley providing its distinct aroma often found in Aji Verde.
Parsley- Packs a nice fresh note that complements sauces.
Lime- the acidity is a game changer from the lime and flavor it accentuates with the sauce.
Red wine Vinegar- The taste from red wine in addition to a meat entree does wonder, it really gives that gourmet flair that Aji Verde is known for.
Salt, and Pepper– to enhance the taste
Garlic Powder- Utilized to bring out a sautéed flavor profile
Aji Verde Recipe
| Ingredients | Instructions |
| Avacados- 2 Lime- 2 squeezed Parsley- 1 Cup Cilantro- 1 cup Ride wine vinegar- 2 TBSP garlic powder- 2 TBSP Salt and Pepper- to taste | Blend all ingredients to achieve that smooth Aji Verde texture, and your all set! |
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