Hey yall welcome to my blog where I introduce Local Restaurants and Homemade recipes from scratch! today we will be preparing Huevos Rancheros. A delectable Breakfast dish that is packed with flavor, protein and an amazing way to start your day.
Origins
Huevos Rancheros has its origins in rural Mexico where farmers often had many of the main staples such as beans, Eggs, and tortillas. So it was bound in time the products would intertwine and create our beloved dish!
Ingredients
Pinto Refried Beans- I use Rosarita Refried beans. You don’t need to add any seasonings as the beans have a nice flavor for your Huevos Rancheros dish.
Fried eggs- Make to the amount your serving. I prefer mine over easy as the runny yolk just makes the product that much more tasty while making Huevos Rancheros.
Tostada- Store bought is easy but You can also fry your tortillas at home for authentic Huevos Rancheros.
Salsa- Roast some onions, tomato, and garlic with olive oil. and you have an amazing salsa
Chorizo- As the chorizo cooks in its own fat
Cilantro Garnish- Adds a nice touch of green
Cotija Cheese – Cheese is essential and I feel like this adds the best flavor, Authenticity and texture to Huevos Rancheros.
Step By Step
| Recipe | Ingredients |
| Gather ingredients, mince Cilantro – Start Your chorizo on Medium Heat – Set aside once done – Place refried beans in a small pot and cook on low medium heat -make sure to stir consistently Set aside once done – Prepare your fried egg – add your eggs to a pan and use spray butter or a tablespoon of butter let cook for 1 minute low medium heat then flip and let sit for 30 seconds -Spread beans on top of tostada – add chorizo – add eggs -add salsa – garnish with cotija and cilantro _ there you have Huevos Rancheros ready to serve | Tostada Beans Salsa Cotija Cheese Cilantro- Fried Eggs Chorizo |
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